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You Probably Have Plastic in Your Poop

You Probably Have Plastic in Your Poop


TUESDAY, Oct. 23, 2018 (HealthDay News) — There’s a superb likelihood a dose of tiny plastic particles has taken up residence in your intestine, a brand new, small research argues.

Microplastics, as they’re referred to as, had been present in stool samples from a handful of volunteers situated throughout Europe and Asia, researchers report.

Every single particular person out of the group of eight had microplastics of their stool, on common about 20 particles for each 3.5 ounces of stool, stated research writer Dr. Philipp Schwabl, a researcher with the Medical University of Vienna.

More than 95 p.c of the particles got here from plastics utilized in meals packaging and storage. They included polypropylene utilized in bottle caps, polyethylene terephthalate (PET) utilized in drink bottles, polystyrene present in plastic utensils and cups, and polyethylene utilized in plastic luggage and storage containers.

Schwabl stated he discovered the information “astonishing.”

“I believe that trying to reduce plastic usage and plastic-packed food might be beneficial for nature and for us,” Schwabl stated. “Certainly, plastic is a very useful material and has a lot of clever applications. But maybe we should try to rethink about the necessity of abundant plastic use, and search for and support ecological and sustainable alternatives.”

It’s too quickly to inform whether or not these plastic particles might hurt individuals, Schwabl and different specialists stated.

“We’re seeing increasing evidence that it’s in people. Now we need to think about how it will impact human health,” stated Dr. Kenneth Spaeth, chief of occupational and environmental medication at Northwell Health in Great Neck, N.Y. “We know that plastics contain an array of potentially harmful substances that in other contexts we know can leach out and potentially affect human health.”

The new research follows a report final week that microplastics might be present in 90 p.c of desk salt. Salt samples from 21 international locations in Europe, North and South America, Africa and Asia had been analyzed; of 39 salt manufacturers examined, 36 contained microplastics, the National Geographic reported.

For the stool research, Schwabl and his crew recruited one take a look at topic every from Finland, the Netherlands, Poland, Austria, Italy, the United Kingdom, Russia and Japan. The group consisted of three ladies and 5 males ranging in age from 33 to 65.



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You Probably Have Plastic in Your Poop

You Probably Have Plastic in Your Poop


TUESDAY, Oct. 23, 2018 (HealthDay News) — There’s a superb probability a dose of tiny plastic particles has taken up residence in your intestine, a brand new, small examine argues.

Microplastics, as they’re referred to as, had been present in stool samples from a handful of volunteers situated throughout Europe and Asia, researchers report.

Every single particular person out of the group of eight had microplastics of their stool, on common about 20 particles for each 3.5 ounces of stool, stated examine writer Dr. Philipp Schwabl, a researcher with the Medical University of Vienna.

More than 95 % of the particles got here from plastics utilized in meals packaging and storage. They included polypropylene utilized in bottle caps, polyethylene terephthalate (PET) utilized in drink bottles, polystyrene present in plastic utensils and cups, and polyethylene utilized in plastic luggage and storage containers.

Schwabl stated he discovered the info “astonishing.”

“I believe that trying to reduce plastic usage and plastic-packed food might be beneficial for nature and for us,” Schwabl stated. “Certainly, plastic is a very useful material and has a lot of clever applications. But maybe we should try to rethink about the necessity of abundant plastic use, and search for and support ecological and sustainable alternatives.”

It’s too quickly to inform whether or not these plastic particles might hurt individuals, Schwabl and different consultants stated.

“We’re seeing increasing evidence that it’s in people. Now we need to think about how it will impact human health,” stated Dr. Kenneth Spaeth, chief of occupational and environmental medication at Northwell Health in Great Neck, N.Y. “We know that plastics contain an array of potentially harmful substances that in other contexts we know can leach out and potentially affect human health.”

The new examine follows a report final week that microplastics might be present in 90 % of desk salt. Salt samples from 21 nations in Europe, North and South America, Africa and Asia had been analyzed; of 39 salt manufacturers examined, 36 contained microplastics, the National Geographic reported.

For the stool examine, Schwabl and his crew recruited one take a look at topic every from Finland, the Netherlands, Poland, Austria, Italy, the United Kingdom, Russia and Japan. The group consisted of three girls and 5 males ranging in age from 33 to 65.



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Kids With Autism More Likely to Be Overweight

Kids With Autism More Likely to Be Overweight


By Robert Preidt


HealthDay Reporter


TUESDAY, Oct. 23, 2018 (HealthDay News) — Children with autism or developmental delays could also be at elevated threat for weight problems, a brand new research finds.

The research included practically 2,500 2- to 5-year-olds within the United States. Of these, 668 youngsters had autism spectrum dysfunction (ASD); 914 had developmental delays; and a management group of 884 youngsters had neither.

Compared to the management group, the danger of being obese or overweight was 1.57 instances larger amongst youngsters with autism and 1.38 instances larger amongst these with developmental delays.

Children with extreme autism signs have been probably to be obese or overweight. Their threat was 1.7 instances larger than these with gentle autism, in keeping with the research.

“These findings make it clear that monitoring these children for excess weight gain at an early age is critical, and that prevention efforts should be expanded to include not just children with ASD, but those with other developmental diagnoses, as well,” stated research lead writer Dr. Susan Levy. She is medical director of the Center for Autism Research at Children’s Hospital of Philadelphia.

“We need more research to understand why these children are more likely to develop obesity, and which children are at the highest risk,” Levy stated in a hospital information launch.

However, the research solely discovered an affiliation between autism, developmental delays and weight problems threat, not cause-and-effect.

Other medical components which can be widespread amongst youngsters with autism could play a task, the researchers stated.

These embody endocrine and genetic problems, gastrointestinal signs, medicine unwanted side effects, sleep disturbances and inflexible meals decisions.

The research authors urged that well being care suppliers ought to monitor youngsters with autism or developmental delays for indicators of extra weight acquire and advise mother and father on the right way to forestall weight problems. Parents whose youngsters present indicators of extra weight acquire ought to seek the advice of their well being care supplier, the researchers advisable.

The research was printed on-line just lately in The Journal of Pediatrics.



WebMD News from HealthDay


Sources

SOURCE: Children’s Hospital of Philadelphia, information launch, Oct. 17, 2018




Copyright © 2013-2018 HealthDay. All rights reserved.



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4 Million Pounds of Food Part of Massive Recall

4 Million Pounds of Food Part of Massive Recall


Oct. 23, 2018 — A large recall involving practically Four million kilos of salads, wraps, and different merchandise has been traced to a standard provider of onions and different greens.

McCain Foods, headquartered in Canada, introduced that its fire-roasted, caramelized, or sauteed frozen greens and fruits made at its Colton, CA, facility might have been contaminated. The merchandise have been offered in Trader Joe’s, Whole Foods, Walmart, Kroger, and Target shops throughout the nation.



“We have received no reports of illnesses associated with the consumption of these products to date and this voluntary recall is being issued as a precautionary measure for the safety of our customers,” the corporate stated in an announcement. “We are working in cooperation with our customers and the appropriate regulatory authorities.”

The U.S. Department of Agriculture’s Food Safety and Inspection Service has discovered greater than a dozen meals producers within the U.S. obtained greens from McCain that have been doubtlessly contaminated with salmonella and Listeriamonocytogenes micro organism. The remembers have trickled out since final week.

Eating meals contaminated with salmonella might trigger diarrhea, stomach cramps, and fever in 12 to 72 hours. The sickness often lasts from Four to 7 days, and lots of get well with out therapy, apart from the necessity to drink a number of fluids.

Consumption of meals contaminated with Listeria monocytogenes may very well be extra severe for older adults or anybody with a weakened immune system, together with pregnant girls and new child youngsters. It is uncommon for anybody not in these high-risk teams to develop into sick from listeria. Listeriosis might trigger fever, muscle aches, headache, a stiff neck, confusion, lack of steadiness, and convulsions. In pregnant girls, it will possibly trigger miscarriages or stillbirths.

Listeriosis is handled with antibiotics.


Recall Details

The following firms have issued these remembers:


Bakkavor Foods USA: 795,261 kilos of ready-to-eat meat and poultry merchandise. An onion ingredient could also be contaminated with salmonella and Listeria monocytogenes. Products are offered at Harris Teeter and Trader Joe’s.

Products have been produced from Sept. 27, 2017, by Oct. 15, 2018. These merchandise are concerned:

  • 16-ounce plastic-wrapped with paperboard sleeve packages containing Harris Teeter Fresh Foods Market Deli-Bakery model “BBQ Style Chicken Artisan Pizza,” with “Use By” dates from 01/07/19 by 04/11/19 printed on the case packaging.
  • 8-ounce butcher-paper wrapped packages containing Harris Teeter Fresh Foods Market Deli-Bakery model “Chicken Sausage, Egg White and Cheese Breakfast Burrito,” with “Use By” dates from 1/24/18 by 10/25/18 printed on the case packaging.
  • 8-ounce butcher-paper wrapped packages containing Harris Teeter Fresh Foods Market Deli-Bakery model “Bacon, Egg and Cheese Burrito,” with “Use By” dates from 1/24/18 by 10/25/18 printed on the case packaging.
  • 10-ounce butcher-paper wrapped packages containing “Trader Joe’s Carnitas With Salsa Verde Burrito,” with “Use By” dates from 10/08/17 by 10/24/18 printed on the retail packaging.

The merchandise topic to recall bear institution numbers “EST. 19198,” “P-19198,” “EST. 46937” or “EST. 45335” contained in the U.S. Department of Agriculture (USDA) mark of inspection. These gadgets have been shipped to retail areas nationwide.


SK Food Group: 174,207 kilos of hen wraps. Vegetables used within the merchandise could also be contaminated with salmonella and Listeria monocytogenes.

The merchandise come frozen and totally cooked and have been produced from Oct. 15, 2017, by Oct. 15, 2018. The following, all of which have been offered in Jenny Craig shops, are a part of the recall:

  • 4.5-ounce plastic packages containing “Jenny Craig Chicken Wrap With BBQ Sauce,” with lot codes WO0096753S10, WO0097880S10, WO0098216S10, WO0098565S10, WO0098923S10, WO0100691S10, WO0100692S10, WO0101746S10, WO0101861S10, WO0102176S10, WO0102469S10, WO0102758S10, WO0103920S10, WO0104247S10, WO0104353S10, WO0104615S10, WO0104995S10, WO0106312, WO0106312S10, WO0106945S10, WO0107556S10, WO0108694S10, WO0108695S10, WO0096753S02, WO0097880S02, WO0098216S02, WO00982416S02, WO0098565S02, WO0098923S02, WO0100691S02, WO0100692S02, and WO0101746S02.

The merchandise topic to recall bear institution quantity “EST. 45367” or “EST. 20552” stamped on the product centerfold. These gadgets have been shipped on to shoppers by catalog gross sales in California, Colorado, Florida, Hawaii, Idaho, Illinois, Maryland, Michigan, North Carolina, Oregon, Pennsylvania, and Texas.


Buddy’s Kitchen: 212,746 kilos of ready-to-eat pork and hen merchandise. Vegetables used within the merchandise could also be contaminated. A listing of shops that offered the merchandise has not been launched.

The merchandise have been produced from Oct. 19, 2017, by Oct. 9, 2018, and embrace the next:

  • 7.95-pound bulk circumstances containing 16 items of “Provolone and Roasted Peppers Omelet with Sicilian Potatoes & Italian Chicken Sausage (Bulk Pack),” with lot codes 01/02/18, 01/15/18, and 05/09/18, and case code 70578.
  • 11.02-pound bulk circumstances containing 24 items of “Chicken Chorizo & Montamore Scramble,” with lot codes 04/30/18 and 07/09/18, and case code 70658.
  • 9.52-pound bulk circumstances containing 24 items of “Chicken Chorizo & Montamore Scramble,” with lot codes 10/30/17, 11/04/17, 12/05/17, 12/19/17, 01/16/18, 02/22/18, and 04/24/18, and case code 70630.
  • 9.75-pound bulk circumstances containing 24 items of “Pancetta Style Crumble & Smoked Fontina Scramble,” with lot codes 10/19/17, 10/31/17, 11/20/17, 12/04/17, 01/03/18, 01/10/18, 02/12/18, 02/27/18, 03/30/18, 04/09/18, 05/07/18, 05/29/18, 06/13/18, 07/09/18, 08/06/18, and 09/07/18, and case code 70620.
  • 11.93-pound bulk circumstances containing 24 items of “Provolone and Roasted Peppers Omelet with Sicilian Potatoes & Italian Chicken Sausage (Pop-Put),” with lot codes 01/02/18, 01/05/18, 01/15/18, 01/25/18, 04/30/18, 05/08/18, 05/09/18, 05/16/18, 05/17/18, 05/24/18, 05/31/18, 07/24/18, 08/01/18, 08/06/18, 08/27/18, 09/05/18, 09/18/18, and 10/09/18, and case code 70577.

The merchandise topic to recall bear institution quantity “P-4226” contained in the USDA mark of inspection. These gadgets have been shipped to institutional areas in Arizona, California, Georgia, Illinois, Minnesota, Missouri, and New Jersey.


Envolve Foods: 292,764 kilos of ready-to-eat hen and beef merchandise. A vegetable ingredient might have been contaminated. The impacted merchandise have been produced from Feb. 2, 2017, by Oct. 12, 2018, and have been offered at City Market, Fred Meyer, Fry’s, Kroger, Ralphs, Ruler, Smith’s, and others throughout the nation. Impacted merchandise are:

  • 22-ounce plastic baggage containing “Simple Truth, Chicken Bibimbap,” a case code variety of 011110890108 on the label, and use by/promote by dates of 11/2/18 by 3/12/20.
  • 22-ounce plastic baggage containing “Simple Truth, Thai Style Green Curry,” a case code variety of 011110816382 on the label, and use by/promote by dates of three/13/19 by 1/24/20.
  • 22-ounce plastic baggage containing “Simple Truth, Chicken Tikka Masala,” a case code of 011110890092 on the label, and use by/promote by dates of three/22/19 by 4/12/19.
  • 10-pound circumstances containing “Cadence Gourmet, Steak Fajitas,” with an merchandise variety of SS00024 and expiration dates of 11/1/2018 by 01/18/19 on the label.
  • 10-pound circumstances containing “Cadence Gourmet, Tuscan Tomato Basil Chicken & Sausage,” with an merchandise variety of SS00032 and expiration dates of 10/20/18 by 01/09/19 on the label.
  • 10-pound circumstances containing “Cadence Gourmet, Rustic Toasted Tomato Basil Chicken & Vegetables,” with an merchandise variety of SS00047 and expiration dates of two/05/19 by 10/12/19 on the label.

The merchandise topic to recall bear institution quantity “EST. 44857” contained in the USDA mark of inspection. These gadgets have been shipped to distribution warehouses nationwide.


Caito Foods: 1,532 kilos of ready-to-eat salad and bowl merchandise made with hen. A corn ingredient could also be contaminated.

The merchandise have been made Oct. 6 by Oct. 14 and have been offered at Target, Walgreens, Family Fare, and Schnuck Markets shops in Illinois, Minnesota, Michigan, and Missouri. The recalled merchandise are:

  • 11.5-ounce plastic clamshell packages containing “Good & Delish Santa Fe Style Salad With Chicken,” with “Enjoy By” dates of 10/13/18 by 10/21/18.
  • 8.75-ounce plastic clamshell packages containing “Santa Fe Style Salad with Chicken,” with “Sell By” dates of 10/13/18 by 10/21/18.
  • 11.25-ounce plastic clamshell packages containing “Fresh Garden Highway Salads Santa Fe Style Salad With Chicken,” with “Best If Sold By” dates of 10/12/18 by 10/20/18.
  • 12-ounce plastic bowl packages containing “Good to Go! Chipotle Chicken Bowl,” with “Sell By” dates of 10/11/18 by 10/19/18.
  • 8.75-ounce plastic clamshell packages containing “Fresh Garden Highway Santa Fe Style Salad with Chicken,” with “Best if Sold By” dates of 10/13/18 by 10/21/18.

The merchandise topic to recall bear institution quantity “P-39985” contained in the USDA mark of inspection. These gadgets have been shipped to retail areas in Illinois, Indiana, Michigan, Minnesota, and Missouri.


Ruiz Food Products: 2,490,593 kilos of ready-to-eat meat and poultry taquitos. Diced onions within the merchandise could also be contaminated.

The merchandise have been produced from July 1 by Oct. 1. No retailers have been named. The recalled merchandise are:

  • 4.5-pound cardboard circumstances containing 24-count Go-Go Taquitos “Beef Taco & Cheese Taquitos” with case code 86183 printed on the label.
  • 4.5-pound cardboard circumstances containing 24-count Go-Go Taquitos “Buffalo Style Cooked Glazed Chicken Taquitos” with case code 86006 printed on the label.
  • 4.5-pound cardboard circumstances containing 24-count Go-Go Taquitos “Chipotle Chicken Wrapped in a Battered Flour Tortilla” with case code 86019 printed on the label.

The merchandise topic to recall bear institution numbers “17523A or P-17523A” and “45694 or P-45694” within the USDA mark of inspection. These gadgets have been shipped to distributors nationwide.


GHSW: 1,786 kilos of ready-to-eat salads with hen. A corn ingredient could also be contaminated.

The salads have been produced from Oct. 1 by Oct. 18 and have been offered at Trader Joe’s in Texas, Colorado, Louisiana, New Mexico, Oklahoma, and Tennessee, and in Whole Foods shops in Texas. The following merchandise are included:

  • 10-ounce plastic tray packages containing “365 by Whole Foods Market BBQ Style Chopped Salad With Chicken,” with “Best if Sold By” dates of 10/18/18 by 10/21/18.
  • 8-ounce plastic tray packages containing “365 by Whole Foods Market Chicken Fajita Salad,” with “Best if Sold By” dates of 10/18/18 by 10/21/18.
  • 13-ounce plastic tray packages containing “Trader Joe’s BBQ Seasoned White Chicken Salad,” with “Best By” dates of 10/18/18, 10/19/18, and 10/20/18.
  • 10.7-ounce plastic tray packages containing “Trader Joe’s Field Fresh Chopped Salad With Grilled White Chicken,” with “Best By” dates of 10/18/18, 10/19/18, and 10/20/18.
  • 10.7-ounce plastic tray packages containing “Trader José’s Mexicali Inspired Salad With Chili Seasoned Chicken,” with “Best By” dates of 10/18/18, 10/19/18, and 10/20/18.

The merchandise topic to recall bear institution quantity “P-44056” contained in the USDA mark of inspection. These gadgets have been shipped to retail areas in Colorado, Louisiana, New Mexico, Oklahoma, Tennessee, and Texas.


GHSE: 738 kilos of ready-to-eat salads with meat. A corn ingredient could also be contaminated.

The salads have been produced from Oct. 11 by Oct. 14. No retailers have been named, however the impacted product is offered at Walmart. These merchandise are included within the recall:

  • 15.25-ounce clear plastic clamshell packages containing “Marketside Fiesta Salad With Steak,” and use-by dates from 10/17/2018 by 10/20/2018.

The merchandise topic to recall bear institution quantity “EST. 45781” contained in the USDA mark of inspection. These gadgets have been shipped to retail areas in Florida, Georgia, and South Carolina.


Taylor Farms Northwest: 276 kilos of ready-to-eat pork carnita bowls. Tomatillos within the merchandise could also be contaminated.

The bowls have been made between Oct. 10 and Oct. 14, and so they have been offered at QFC in Washington state and Oregon, and Fred Meyer shops in Washington and Oregon. These merchandise are included within the recall:

  • 11-ounce clear plastic wrapped bowls of “Pork Carnitas Bowl” packages with sell-by dates of 10/15/18 by 10/19/18.

The merchandise topic to recall bear institution quantity “EST. 34834” contained in the USDA mark of inspection. These gadgets have been shipped to retail areas in Oregon and Washington.


Mary’s Harvest Fresh Foods: 916 kilos of ready-to-eat wrap and salad merchandise. A corn ingredient could also be contaminated.

The salads and wraps have been produced from Oct. 5 by Oct. 13. They have been offered at comfort shops, drugstores, and Trader Joe’s in Idaho, Montana, Oregon, and Washington. These are included:

  • 7-ounce clear plastic wrapped packages containing “Mary’s Harvest Southwest Chicken Wrap w/ Rib Meat,” with “Use By” dates from 10/15/18 by 10/23/18.
  • 11-ounce clear plastic clamshell packages containing “Trader Jose’s Mexicali Inspired Salad With Chili Seasoned Chicken,” with “Best By” dates from 10/15/18 by 10/19/18.

The merchandise topic to recall bear institution quantity “P-39928” or “40310-M” contained in the USDA mark of inspection. These gadgets have been shipped to retail areas in Idaho, Oregon, and Washington.



GH Foods CA: 987 kilos of ready-to-eat salad with hen merchandise. A corn ingredient could also be contaminated. The salads have been produced from Oct. 9 by Oct. 13 and have been offered at Whole Foods shops in Arizona, Oregon, and California, and Target shops in California. The following merchandise are included:

  • 9.75-ounce clear plastic clamshell packages containing “Santa Fe Style Salad with Chicken,” with “Best If Sold By” dates from 10/17/18 to 10/18/18.
  • 10-ounce clear plastic clamshell packages containing “365 by Whole Foods Market BBQ Style Chopped Salad With Chicken,” with “Best If Sold By” dates from 10/17/18 to 10/20/18.
  • 6-pound bagged equipment containing “BBQ Style Salad Kit with White Chicken,” with “Use By” dates from 10/17/18 to 10/22/18.
  • 8-ounce clear plastic clamshell packages containing “365 by Whole Foods Market Chicken Fajita Salad,” with “Best If Sold By” dates from 10/17/18 to 10/20/18.

The merchandise topic to recall bear institution quantity “EST. P-39994” contained in the USDA mark of inspection. These gadgets have been shipped to retail areas in California.


Prime Deli Corp.: 217 kilos of ready-to-eat salads with bacon. A corn ingredient could also be contaminated.

The salads have been made Oct. 13 and have been offered in 7-Eleven shops in Texas. The following merchandise are included:

  • 11.2-ounce clear plastic clamshell packages containing “7-Eleven Bistro Southwest Style Salad With Bacon,” with a best-by date of “Tuesday 1016.”
  • 9.6-ounce clear plastic clamshell packages containing “7-Eleven Bistro Southwest Style Salad With Bacon,” with a best-by date of “Tuesday 1016.”

The merchandise topic to recall bear institution quantity “EST. 13553” contained in the USDA mark of inspection. These gadgets have been shipped to retail areas in Texas.



Sources

McCain.com: “McCain Foods USA Inc. issues voluntary recall of fire roasted, caramelized or sautéed frozen vegetable and fruit products.”

Food Safety and Inspection Service, USDA.



© 2018 WebMD, LLC. All rights reserved.



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Retired Justice Sandra Day O’Connor Has Dementia

Retired Justice Sandra Day O’Connor Has Dementia


TUESDAY, Oct. 23, 2018 (HealthDay News) — Retired U.S. Supreme Court Justice Sandra Day O’Connor — the primary girl on the excessive court docket — has dementia, “in all probability Alzheimer’s illness,” she introduced Tuesday.

Doctors recognized her with the start levels of dementia “some time ago,” O’Connor, 88, stated in a letter addressed to “friends and fellow Americans.”

O’Connor wrote: “As this condition has progressed, I am no longer able to participate in public life. Since many people have asked about my current status and activities, I want to be open about these changes, and while I am still able, share some personal thoughts.”

She plans to proceed dwelling in Phoenix, surrounded by household and mates, USA Today reported.

O’Connor was nominated to the court docket by President Ronald Reagan. She served 1 / 4 of a century, from 1981 to 2006.

Age is the best danger issue for Alzheimer’s, the commonest type of dementia. The incurable, progressive illness challenges adults from all walks of life, destroying reminiscence and the flexibility to carry out on a regular basis duties.

The former justice is aware of effectively what lies forward. She retired from the Supreme Court at age 75 to look after her husband, John, who had Alzheimer’s illness on the time. He died in 2009. O’Connor continued to boost consciousness concerning the situation.

“While the final chapter of my life with dementia may be trying, nothing has diminished my gratitude and deep appreciation for the countless blessings in my life,” O’Connor stated within the letter.

She stated she feels lucky be an American and to have been offered with exceptional alternatives. “As a young cowgirl from the Arizona desert, I never could have imagined that one day I would become the first woman justice on the U.S. Supreme Court,” she wrote.

In a press release, the Alzheimer’s Association stated it recommended O’Connor “for bravely sharing her analysis.

“Since her husband’s diagnosis with Alzheimer’s disease, Justice O’Connor has been an advocate for caregivers and people living with the disease,” the group famous.

“She was a pivotal member of the Alzheimer’s Study Group, a committee convened by Congress and which presented its findings back to Congress in 2009. Justice O’Connor helped to position Alzheimer’s as a national priority that demands action from our nation’s policymakers,” the affiliation stated.





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Care at For-Profit Nursing Homes Is Worse

Care at For-Profit Nursing Homes Is Worse


By Robert Preidt


HealthDay Reporter


TUESDAY, Oct. 23, 2018 (HealthDay News) — Older adults who dwell in for-profit nursing properties are almost twice as prone to have well being issues linked to poor care than these in nonprofit nursing properties and those that dwell in non-public properties, a brand new research finds.

“We noticed extra — and extra critical — diagnoses amongst residents of for-profit services that had been in line with extreme scientific indicators of neglect, together with extreme dehydration in shoppers with feeding tubes which ought to have been managed, shoppers with stage three and four mattress sores, damaged catheters and feeding tubes, and shoppers whose medicine for continual circumstances was not being managed correctly,” mentioned research chief Lee Friedman.

Friedman, an affiliate professor of environmental and occupational well being sciences on the University of Illinois at Chicago, added that substandard care falls inside the definition of elder abuse.

The research included greater than 1,100 individuals, aged 60 and older, who had been seen in 5 Chicago-area hospitals between 2007 and 2011 for well being issues that could possibly be associated to poor care.

Along with discovering that neglect-related well being issues had been extra frequent in for-profit nursing properties than in nonprofits, the researchers additionally discovered that community-dwelling sufferers had fewer of those issues than these in any sort of nursing dwelling.

Community-dwelling sufferers need assistance with every day residing however dwell in non-public properties, usually with members of the family or associates.

“For-profit nursing facilities pay their high-level administrators more, and so the people actually providing the care are paid less than those working at nonprofit places,” Friedman mentioned in a information launch from the University of Illinois. “So staff at for-profit facilities are underpaid and need to take care of more residents, which leads to low morale for staff, and it’s the residents who suffer.”

He mentioned extra oversight of nursing properties is required, together with improved screening and reporting of suspected neglect.

The research was revealed just lately within the journal Gerontology.



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SOURCE: University of Illinois at Chicago, information launch, Oct. 16, 2018




Copyright © 2013-2018 HealthDay. All rights reserved.





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Warmer Weather Gets Seniors Outdoors and Moving

Warmer Weather Gets Seniors Outdoors and Moving


By Robert Preidt


HealthDay Reporter


TUESDAY, Oct. 23, 2018 (HealthDay News) — The higher the climate, the extra seniors enterprise out and get energetic.

So say researchers who assessed the exercise ranges of greater than 1,200 adults in Norway, aged 70 to 77, who have been grouped primarily based on whether or not they scored low, medium or excessive on a health check.

“Older people in poor physical condition become less physically active if there’s more rain in the summer. Higher temperatures, on the other hand, have a positive effect on their activity level in both summer and winter months,” mentioned research creator Nils Petter Aspvik, a doctoral candidate on the Norwegian University of Science and Technology.

Between April and October, the least match contributors have been much less energetic the rainier it was, however wet climate didn’t have an effect on the exercise ranges of those that have been in higher form.

“Physical situation is perishable — that means that the contributors who’re in good bodily form are prone to be people who find themselves energetic in on a regular basis life and who train comparatively usually,” Aspvik mentioned in a college information launch.

“It’s easy to imagine that these individuals have acquired habits and attitudes, in addition to their physical activity, so that they don’t regard bad weather as an obstacle,” he added.

Between November and March, males in fine condition have been truly extra energetic the extra it rained, based on the research.

“We can only speculate as to why that is, but we know that older men go skiing more often than women. And more elderly men than women report that they shovel snow in the winter,” Aspvik mentioned.

“We can’t do anything about the weather,” he famous. “But we can get better at considering how weather can be a barrier to physical activity when we develop new strategies for the elderly to become more physically active — especially individuals who are in poor physical shape.”

The research was printed not too long ago within the journal PLOS ONE.



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SOURCE: Norwegian University of Science and Technology, information launch, Oct. 11, 2018




Copyright © 2013-2018 HealthDay. All rights reserved.





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Stroke Rates Higher Among Pot Users

Stroke Rates Higher Among Pot Users


FRIDAY, Oct. 19, 2018 (HealthDay News) — As the usage of marijuana is rising, with Canada legalizing the drug simply this week, a brand new research that ties pot to a raised threat for stroke may give customers pause.

The threat for any stroke might improve by 15 % and it might bounce 29 % for an ischemic stroke — the most typical sort, mentioned lead investigator Dr. Krupa Patel. She is a analysis doctor at Avalon University School of Medicine in Willemstad, Curacao.

Patel cautioned that the research cannot show that utilizing marijuana causes strokes, solely that the 2 are related.

“We can’t establish causation, but what we can say is that recreational marijuana users are at higher risk in terms of stroke,” she mentioned.

In addition, the researchers do not know if the chance is tied to smoking marijuana or ingesting it in different methods, and whether or not it relies on the quantity of the drug used or if it is because of different psychoactive components blended in with the marijuana.

Patel mentioned the chance could also be exacerbated by persistent medical situations of the marijuana customers who had strokes, comparable to diabetes or weight problems.

Also, the researchers couldn’t inform from the info whether or not marijuana customers used different medicine like cocaine or smoked tobacco, she mentioned.

Still, extra strokes occurred amongst marijuana customers than nonusers, which leaves open the query of what accounts for the rise in threat.

“At this point we can just say there is this increased risk,” Patel mentioned.

The finest method to type out whether or not marijuana is really related to a rise in stroke is in a medical trial, mentioned Dr. Thalia Field, an assistant professor of neurology on the University of British Columbia in Vancouver.

“It’s too early to say that this is causative,” she mentioned. “It has to be borne out in other studies.”

In the research, Patel and her colleagues discovered that amongst greater than 2.three million American leisure marijuana customers who have been hospitalized, the chance of stroke rose, in contrast with individuals who did not use the drug.





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Almost Half of Americans Are Trying to Lose Weight: CDC – WebMD

Almost Half of Americans Are Trying to Lose Weight: CDC – WebMD


FRIDAY, Oct. 19, 2018 (HealthDay News) — The newest nationwide tally on weight-reduction plan finds that just about half of U.S. adults are doing what they’ll to trim a widening waistline.

Overall, 49.three p.c of individuals aged 20 and older stated they’d tried to drop pounds over the previous 12 months, in accordance with the U.S. Centers for Disease Control and Prevention. The findings have been based mostly on a 2015-2016 nationwide well being survey, the most recent knowledge out there.

The new stats mirror a major enhance from prior surveys. For instance, 43 p.c of American adults have been attempting to slim down in 2007-2008, however the numbers have crept steadily upwards yearly since, the CDC stated.

Attempts at weight reduction have been increased for ladies than males within the newest survey (56.three p.c and 42.2 p.c, respectively), however over time charges of enhance have been regular for each genders.

Why are extra Americans than ever involved about obese and weight problems? Registered dietitian Stephanie Schiff cites a number of causes.

First off, “we are more sedentary than ever before,” stated Schiff, who guides the vitamin program at Northwell Health’s Huntington Hospital, in Huntington, N.Y. “Our entertainment is more likely to occur while we are sitting — in front of the TV, in front of a computer, in bed with our phones in our hands.”

Next, “we’re not cooking our own food as much, we’re eating out more,” she stated. “And when we don’t have a hand in our own meals, we don’t have control over what goes into it — others do. And they add more fat, more sugar, more salt.”

Increasing stress ranges may also “play havoc with our metabolisms,” Schiff stated, and that may immediate individuals to overeat. Sleeplessness is one other identified danger issue for poor consuming, she added.

So what works to get slim and maintain the load from coming again? Sharon Zarabi is a registered dietitian who leads the bariatric program at Lenox Hill Hospital in New York City.

She believes the bottom line is to include wholesome residing habits that final a lifetime — not only a quick repair.





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Hospital Bed Sheets Still Germy Despite Washing

Hospital Bed Sheets Still Germy Despite Washing


By Robert Preidt


HealthDay Reporter


FRIDAY, Oct. 19, 2018 (HealthDay News) — Even after a radical cleansing, traces of diarrhea-causing micro organism can stay on hospital mattress sheets, researchers report.

The new research means that linens may transmit Clostridium difficile infections between sufferers, and even between hospitals, in keeping with the British researchers.

“The findings of this research could clarify some sporadic outbreaks of C. difficile infections in hospitals from unknown sources,” stated Katie Laird, the research’s lead writer. She heads infectious illness analysis at De Montfort University School of Pharmacy in Leicester, England.

“However,” she added, “further research is required in order to establish the true burden of hospital bed sheets in such outbreaks.”


C. difficile is a doubtlessly life-threatening an infection. In its delicate type, it could trigger watery diarrhea. But in some circumstances it progresses to colon irritation and kidney failure.

In their assessments, the researchers washed C. difficile-contaminated cotton sheeting in a industrial washer with industrial detergent at excessive disinfecting temperatures. They nonetheless discovered traces of the micro organism afterward.

What’s extra, micro organism from the contaminated sheets have been transferred to uncontaminated sheets throughout washing, the investigators discovered.

The research was printed Oct. 16 within the journal Infection Control & Hospital Epidemiology.

“Future analysis will assess the parameters required to take away C. difficile spores from textiles in the course of the laundry course of,” Laird stated in a journal information launch.


C. difficile an infection happens most frequently amongst older adults in hospitals or long-term care services who take antibiotics. The germ was tied to nearly half-a-million infections within the United States in a single 12 months, and 29,000 individuals died inside 30 days of prognosis, in keeping with the U.S. Centers for Disease Control and Prevention.



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SOURCE:Infection Control & Hospital Epidemiology, information launch, Oct. 16, 2018




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